How International Raw Food Chef Crystal Bonnet turned her expertise into an online course

In this episode,  Jono interviews Crystal Bonnet

Crystal is the Owner of  Crystal Dawn Culinary, a Plant-Based Culinary School. She’s a raw food chef, instructor, online course creator, and cookbook author.

She’s a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy

https://crystaldawnculinary.com/

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